Kitchen Table Talks SF: Food Activism
As consumers, we all know and try to live the mantra “vote with your fork.” But as citizens, voting with our forks can only get us so far. Standing up for real change in our food system requires...
View ArticleKitchen Table Talks: A Food Activist’s Guide to Growing the Movement
While the expression “vote with your fork” has become a slogan for the modern food movement, many advocates struggle with how to move from conscientious consumerism to engaged citizenship. Harnessing...
View ArticleKitchen Table Talks Event: The Food and Farm Bill 2012
Everyone from Willie Nelson to your average Zuccotti Park resident knows that we need to see policy that reflects our national needs for good, clean, healthy, and fair food. But, how and where to get...
View ArticleKitchen Table Talks: In Solidarity with the Occupy Movement
In the 10 weeks since that momentous spark in mid-September, what began as an audacious protest, call to action, and singular act of civil disobedience on Wall Street, has quickly taken root...
View ArticleCottage Food Laws: Selling Food from a Home Kitchen
Food entrepreneurs in California cannot currently sell products to the public that they’ve cooked in a home kitchen. The recently proposed California Homemade Food Act, or “cottage food” law,...
View ArticleCottage Food: A Step Towards a Law
“All food businesses start in a home kitchen,” said Shakirah Simley at a recent Kitchen Table Talks in San Francisco. Her statement is a simple reflection on the ethos driving the recent cottage food...
View ArticleClik here to view.
Kitchen Table Talks: Building a Regional Grain Economy
To buy local fruits, vegetables, and meat, we do not have to look much further than a nearby farmers market or community supported agriculture share. But to buy wheat flour, we have traditionally...
View ArticleLessons from the Front Line: Building a Local Grain Economy
A couple of weeks ago, a farmer, a baker and a community grains maker gathered at Oliveto in Oakland, CA to give the Kitchen Table Talks audience the low down on local grains. Doug Mosel of The...
View ArticleScaling Up Artisanal Food: How Big Is Too Big?
America has a growing appetite for handcrafted gourmet food products. With this high demand, small-scale food producers often wrestle with questions of growth. How big can they get while remaining true...
View ArticleKitchen Table Talks: Creative Farm Economics
What does it really take to be a Bay Area farmer these days? The Kitchen Table Talks discussion series addresses the question at next week’s event, hosted by 18 Reasons in San Francisco on Wednesday,...
View ArticleClik here to view.
Kitchen Table Talks SF: Food Activism
As consumers, we all know and try to live the mantra “vote with your fork.” But as citizens, voting with our forks can only get us so far. Standing up for real change in our food system requires...
View ArticleClik here to view.
Kitchen Table Talks: A Food Activist’s Guide to Growing the Movement
While the expression “vote with your fork” has become a slogan for the modern food movement, many advocates struggle with how to move from conscientious consumerism to engaged citizenship. Harnessing...
View ArticleClik here to view.
Kitchen Table Talks Event: The Food and Farm Bill 2012
Everyone from Willie Nelson to your average Zuccotti Park resident knows that we need to see policy that reflects our national needs for good, clean, healthy, and fair food. But, how and where to get...
View ArticleClik here to view.
Kitchen Table Talks: In Solidarity with the Occupy Movement
In the 10 weeks since that momentous spark in mid-September, what began as an audacious protest, call to action, and singular act of civil disobedience on Wall Street, has quickly taken root...
View ArticleClik here to view.
Cottage Food Laws: Selling Food from a Home Kitchen
Food entrepreneurs in California cannot currently sell products to the public that they’ve cooked in a home kitchen. The recently proposed California Homemade Food Act, or “cottage food” law,...
View ArticleCottage Food: A Step Towards a Law
“All food businesses start in a home kitchen,” said Shakirah Simley at a recent Kitchen Table Talks in San Francisco. Her statement is a simple reflection on the ethos driving the recent cottage food...
View ArticleClik here to view.
Kitchen Table Talks: Building a Regional Grain Economy
To buy local fruits, vegetables, and meat, we do not have to look much further than a nearby farmers market or community supported agriculture share. But to buy wheat flour, we have traditionally...
View ArticleClik here to view.
Lessons from the Front Line: Building a Local Grain Economy
A couple of weeks ago, a farmer, a baker and a community grains maker gathered at Oliveto in Oakland, CA to give the Kitchen Table Talks audience the low down on local grains. Doug Mosel of The...
View ArticleScaling Up Artisanal Food: How Big Is Too Big?
America has a growing appetite for handcrafted gourmet food products. With this high demand, small-scale food producers often wrestle with questions of growth. How big can they get while remaining true...
View ArticleClik here to view.
Kitchen Table Talks: Creative Farm Economics
What does it really take to be a Bay Area farmer these days? The Kitchen Table Talks discussion series addresses the question at next week’s event, hosted by 18 Reasons in San Francisco on Wednesday,...
View Article
